Description
A rich and creamy no-bake German chocolate pie made with cream cheese, whipped cream, coconut, pecans, and German chocolate in a chocolate cookie crust. Perfect for holidays, summer gatherings, and make-ahead desserts.
Ingredients
Scale
- 1 chocolate cookie crust (9-inch), pre-made
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup German chocolate, finely chopped or melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Stir in the German chocolate, shredded coconut, and chopped pecans.
- Spread the filling evenly into the prepared chocolate cookie crust.
- Smooth the top and refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled, garnished with extra coconut or pecans if desired.
Notes
- Use fully softened cream cheese to avoid lumps.
- Fold whipped cream gently to keep the filling light and airy.
- For cleaner slices, chill overnight before serving.
- Toasted pecans add deeper flavor if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 26 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 65 mg