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Mozzarella Stuffed Soft Pretzels: A Gooey, Cheesy Delight


  • Author: Sophia
  • Total Time: 1 hour 34 minutes
  • Yield: 10 pretzels 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of soft, chewy pretzels and gooey mozzarella cheese with this Mozzarella Stuffed Soft Pretzels recipe. These pretzels are perfect for snacks, parties, or a fun family cooking project.


Ingredients

Scale
  • 1 1/2 cups warm water (110°F to 115°F)
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons salt
  • 1/2 cup baking soda
  • 10 cups water
  • 8 ounces mozzarella cheese, cut into 16 equal pieces
  • Coarse sea salt, for sprinkling
  • 1/4 cup unsalted butter, melted (for brushing)
  • Marinara sauce, for serving (optional)

Instructions

  1. Prepare the Yeast Mixture: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy.
  2. Make the Dough: Add the flour, 1/4 cup melted butter, and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for about 5 minutes, or until it is smooth and elastic.
  4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  6. Prepare Baking Soda Water: In a large pot, bring the 10 cups of water and baking soda to a boil.
  7. Shape and Stuff the Dough: Divide the dough into 16 equal pieces. Flatten each piece into a rectangle, place a piece of mozzarella cheese in the center, fold the dough over the cheese, and seal the edges, forming a ball.
  8. Boil the Pretzels: Drop each stuffed dough ball into the boiling water mixture for 30 seconds.
  9. Bake: Using a slotted spoon, transfer the pretzels to the prepared baking sheet. Sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  10. Finish and Serve: Remove from the oven and brush with the remaining 1/4 cup melted butter. Serve warm with marinara sauce for dipping, if desired.

Notes

  • Ensure the water is warm, not hot, to activate the yeast without killing it.
  • Boiling in baking soda water gives pretzels their classic chewy texture.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sodium: 950mg
  • Fat: 8g
  • Carbohydrates: 45g
  • Protein: 12g