Description
This creamy Mexican Corn Salad is packed with bold flavor, smoky spice, and fresh lime. Ready in 20 minutes, it's the perfect side dish for BBQs, potlucks, or taco night.
Ingredients
Scale
- 4 cups corn kernels (fresh, grilled, or frozen)
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh lime juice
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: diced jalapeño, extra lime wedges for serving
Instructions
- If using fresh corn, grill the cobs until lightly charred, then cut kernels off the cob. If using frozen corn, cook in a skillet until slightly browned.
- In a large mixing bowl, combine the mayonnaise, sour cream, and lime juice until smooth.
- Add the corn, cotija cheese, cilantro, chili powder, and smoked paprika. Toss until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill for 15–20 minutes for a refreshing cold version.
- Garnish with extra cotija, cilantro, and lime wedges before serving.
Notes
- Frozen or canned corn can be used for convenience.
- Feta cheese works well as a substitute for cotija.
- Grill the corn for extra smoky flavor.
- Can be made a few hours ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling or Sautéing
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg