Description
Magic Brownie Cookies are rich, fudgy brownie-style cookies with shiny crackled tops. This easy one-bowl recipe uses simple pantry ingredients and bakes in under 30 minutes.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and chocolate chips together in 30-second intervals, stirring until smooth. Let cool slightly.
- Whisk granulated sugar and brown sugar into the melted chocolate mixture until glossy.
- Add eggs and vanilla extract, whisking until thick and well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gently fold dry ingredients into the chocolate mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, until tops are crackled and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Slightly underbake for fudgy centers.
- Use high-quality chocolate for best flavor.
- Cookies will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg