Description
A luxurious yet simple dish of lobster ravioli tossed in a bright and buttery lemon cream sauce. Perfect for special occasions or weeknight indulgence.
Ingredients
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1 package lobster ravioli
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2 tbsp unsalted butter
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2 tbsp olive oil
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2 cloves garlic, minced
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½ cup heavy cream
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½ cup chicken or vegetable broth
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Juice & zest of 1 lemon
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½ cup grated Parmesan cheese
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Salt & pepper to taste
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Fresh parsley (garnish)
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Red pepper flakes (optional)
Instructions
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Cook ravioli in salted boiling water (3–4 mins). Drain and set aside.
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Melt butter and olive oil in a skillet. Sauté garlic.
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Stir in cream, broth, lemon juice & zest. Simmer.
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Toss in ravioli, sprinkle Parmesan, season.
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Garnish with parsley & serve hot.
Notes
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Use fresh lemon for best flavor.
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Keep heat low to avoid curdling the sauce.
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For a spicy kick, add red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g