Description
Lemon Fluff Dessert is a light, creamy, no-bake dessert made with cream cheese, fresh lemon juice, whipped topping, marshmallows, and pineapple. It’s fluffy, refreshing, and perfect for summer gatherings, potlucks, holidays, or an easy weeknight treat.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained well
- Optional: lemon slices or whipped cream for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add the powdered sugar and mix until fully combined.
- Stir in the lemon zest, lemon juice, and vanilla extract until creamy.
- Gently fold in the whipped topping until light and airy.
- Fold in the mini marshmallows and well-drained crushed pineapple.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Spoon into serving bowls or a dessert dish, garnish if desired, and serve chilled.
Notes
- Make sure the pineapple is very well drained to avoid a watery dessert.
- Fold ingredients gently to keep the texture fluffy.
- Taste and adjust lemon zest or juice before chilling if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 30 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg