Description
This classic Italian Pastina recipe brings the comforting warmth of Italy’s home cooking to your table. Perfect for a quick, nourishing meal, it combines the simplest ingredients into a dish loved by both adults and children. Whether you’re seeking comfort or need a quick meal solution, this pastina recipe is your go-to choice.
Ingredients
Scale
- 1/2 cup Pastina pasta
- 2 cups chicken or vegetable broth (or water)
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
- Grated Parmesan or Pecorino Romano cheese (optional)
Instructions
- In a medium saucepan, bring the broth to a boil.
- Add the pastina, stirring occasionally, and cook until the pasta is tender and most of the liquid has been absorbed, about 5 minutes.
- Remove from heat, stir in the butter and milk until well combined and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated cheese if desired.
Notes
- For a richer taste, use broth instead of water.
- Adjust the creaminess with more or less milk and butter according to preference.
- This recipe is easily doubled or tripled for larger servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course/Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: per serving
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 950 mg (depends on the broth used)
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg