Description
This Italian Chicken Cutlet recipe brings the authentic flavors of Italy to your table. Perfectly crispy on the outside and juicy on the inside, these cutlets are made with a few simple ingredients and cooked to golden perfection. Ideal for a quick dinner or a special occasion.
Ingredients
Scale
- 2 large chicken breasts
- 1 cup Italian bread crumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon dry white wine
- 1 garlic clove, minced
- 1 large egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Slice chicken breasts horizontally into thinner cutlets.
- Pound each cutlet between two sheets of plastic wrap to even thickness.
- Whisk together egg, white wine, garlic, salt, and pepper in a bowl.
- Dip each cutlet in the egg mixture, then dredge in a mixture of breadcrumbs and Parmesan.
- Fry in hot olive oil until golden brown on both sides and cooked through.
Notes
- Ensure cutlets are of even thickness for uniform cooking.
- Allow meat to marinate in egg mixture for at least 15 minutes for added flavor.
- Use olive oil for authentic Italian taste and a golden, crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: per serving
- Calories: 291 kcal
- Sugar: 2g
- Sodium: 644mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 119mg