Description
This Cheddar Ranch Cheese Ball is the ultimate party appetizer! Loaded with sharp cheddar cheese, savory bacon, and a zesty ranch seasoning, this easy-to-make cheese ball is creamy, flavorful, and perfect for serving with crackers or fresh veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons ranch dressing mix (dry)
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chopped pecans or walnuts (optional, for coating)
- Fresh parsley, for garnish (optional)
Instructions
- In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
- Add shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Mix well.
- Shape the mixture into a ball. For a crunchy texture, roll the cheese ball in chopped pecans or walnuts.
- Wrap the cheese ball in plastic wrap and refrigerate for 1–2 hours to let flavors meld.
- Before serving, garnish with fresh parsley for added color. Serve with crackers, pretzels, or vegetables for dipping.
Notes
- Refrigerating is essential for flavor enhancement and to firm up the cheese ball.
- For a spicier version, add a pinch of cayenne pepper or a few chopped jalapeños.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 45mg