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Irresistible Cheddar Ranch Cheese Ball Recipe


  • Author: Sophia
  • Total Time: 1 hour 15 minutes (includes refrigeration time)
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Cheddar Ranch Cheese Ball is the ultimate party appetizer! Loaded with sharp cheddar cheese, savory bacon, and a zesty ranch seasoning, this easy-to-make cheese ball is creamy, flavorful, and perfect for serving with crackers or fresh veggies.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons ranch dressing mix (dry)
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped pecans or walnuts (optional, for coating)
  • Fresh parsley, for garnish (optional)

Instructions

  • In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.
  • Add shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Mix well.
  • Shape the mixture into a ball. For a crunchy texture, roll the cheese ball in chopped pecans or walnuts.
  • Wrap the cheese ball in plastic wrap and refrigerate for 1–2 hours to let flavors meld.
  • Before serving, garnish with fresh parsley for added color. Serve with crackers, pretzels, or vegetables for dipping.

Notes

  • Refrigerating is essential for flavor enhancement and to firm up the cheese ball.
  • For a spicier version, add a pinch of cayenne pepper or a few chopped jalapeños.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 45mg