Description
This IHOP Stuffed French Toast recipe brings the restaurant’s beloved breakfast to your table. Featuring a creamy, sweet filling sandwiched between slices of golden, eggy bread, it’s a treat that turns any morning special.
Ingredients
Scale
- 2/3 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 8 slices of thick bread, preferably Texas Toast
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- Unsalted butter, for frying
- Optional toppings: berries, maple syrup, honey
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the mixture on 4 bread slices and top with the remaining slices.
- Whisk eggs, milk, cinnamon, and sugar. Dip each sandwich into the egg mixture.
- Heat butter in a skillet over medium heat. Cook each sandwich until golden brown on both sides.
- Serve with your choice of toppings.
Notes
- For a fluffier toast, let the bread soak in the egg mixture for a few minutes longer.
- Experiment with fillings by adding fruits or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 473
- Sugar: 23g
- Sodium: 488mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 56g
- Fiber: 3g
- Cholesterol: 144mg