Description
This hot fudge pie is a chocolate lover’s dream—rich, gooey, and perfect for any occasion. Serve it warm with a scoop of ice cream for an indulgent treat.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: Vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- Whisk together melted butter and sugar in a medium bowl.
- Add eggs one at a time, whisking after each.
- Sift in cocoa powder, flour, and salt, then add vanilla extract. Stir until smooth.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until edges are set and the center remains gooey.
- Let cool for 10 minutes before serving. Top with ice cream or whipped cream for extra indulgence.
Notes
- Add chocolate chips or nuts for extra texture.
- For a gluten-free version, substitute all-purpose flour with almond flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 36g
- Protein: 3g
Keywords: Chocolate Fudge Pie, Gooey Chocolate Pie, Easy Chocolate Dessert, Decadent Fudge Pie