Description
This Hot Fudge Ice Cream Cake Slice is a no-bake frozen dessert made with a crunchy Oreo crust, creamy vanilla ice cream, warm hot fudge, and fluffy whipped topping. Perfect for parties, summer gatherings, or make-ahead treats.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp melted butter
- 1.5 quarts vanilla ice cream, softened
- 1 jar (12 oz) hot fudge sauce, warmed until spreadable
- 2 cups whipped cream (homemade or store-bought)
- Optional: chocolate shavings, mini chocolate chips, crushed Oreos
Instructions
- Mix the crushed Oreo cookies and melted butter until combined. Press firmly into a parchment-lined 9×13-inch pan. Freeze 10–15 minutes.
- Spread softened vanilla ice cream evenly over the crust. Freeze for 1 hour or until firm.
- Spread warm (not hot) fudge sauce gently over the ice cream. Freeze for 30 minutes.
- Spread whipped cream over the fudge layer. Freeze for at least 4 hours or until fully firm.
- Slice and serve. Add toppings if desired.
Notes
- Soften ice cream just enough to spread—it should not be melted.
- Warm fudge only slightly to avoid melting the ice cream.
- Use parchment paper for easy removal and slicing.
- Freeze between each layer for clean slices.
- Use a hot knife for neat edges.
- Great for make-ahead desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Frozen Dessert
- Method: No-Bake, Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg