• 2 boneless, skinless chicken breasts – lean protein, absorbs marinade.
• 2 tbsp honey – adds natural sweetness and helps caramelise.
• 2 tbsp fresh lime juice – fresh acidity to brighten and tenderise the chicken.
• 1 tbsp olive oil – helps the marinade coat the chicken, helps cooking.
• 1 clove garlic, minced – aromatic base.
• ½ tsp salt & ¼ tsp black pepper – simple seasoning.
• ½ tsp smoked paprika – adds smokiness and colour.
• 1 cup cooked jasmine rice – the fluffy base for the stack.
• 1 ripe avocado, mashed – creamy layer, good fat and texture.
• 1 tbsp lime juice – for the avocado rice, keeps it bright and prevents browning.
• 1 tbsp fresh cilantro, chopped – fresh herb for flavour and colour.
• ¼ tsp salt – seasoning for the avocado rice.

For Garnish: Lime wedges, sliced avocado, extra chopped cilantro – optional but pretty finishing touches.