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Homemade Easy Cheesy Pizza Pockets


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  • Author: Sophia
  • Total Time: 30 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Quick, customizable, and packed with melty mozzarella, these Homemade Easy Cheesy Pizza Pockets are perfect for busy weeknights or meal prep.


Ingredients

Scale
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • 1 package refrigerated pizza dough
  • 1 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni slices (optional)
  • Olive oil for brushing


Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface and cut into 6–8 even rectangles.
  3. On one side of each rectangle, spread a spoonful of pizza sauce, leaving a border.
  4. Top with mozzarella, Parmesan, and pepperoni (if using).
  5. Fold dough over to create a pocket and seal edges with a fork.
  6. Brush tops with beaten egg and sprinkle Italian seasoning.
  7. Lightly brush or spray with olive oil.
  8. Bake for 12–15 minutes until golden brown and puffy.
  9. Let cool slightly before serving. Enjoy with extra marinara sauce for dipping!

Notes

  • Don't overfill to avoid leaking.
  • Great for kids—let them build their own!
  • Use parchment to prevent sticking.
  • Try different fillings: mushrooms, sausage, or scrambled eggs.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course / Snack
  • Method: Baked
  • Cuisine: American, Italian-Inspired

Nutrition

  • Serving Size: 1 pocket
  • Calories: 290 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 35 mg