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Heavenly Raspberry Cheesecake Cupcakes Recipe


  • Author: Sophia
  • Total Time: 4 hours 45 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in the divine taste of our Heavenly Raspberry Cheesecake Cupcakes, where creamy cheesecake meets the tart sweetness of fresh raspberries in a delightful single-serving format. These cupcakes are a perfect treat for any occasion!


Ingredients

Scale
  • 12 vanilla wafer cookies
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup seedless raspberry jam
  • Fresh raspberries, for garnish (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Line a standard muffin tin with paper cupcake liners.
  • Place a vanilla wafer cookie at the bottom of each cupcake liner.
  • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
  • Spoon the cheesecake batter evenly into the cupcake liners, filling each about 3/4 full.
  • Dollop a teaspoon of raspberry jam onto the top of each cheesecake batter-filled cupcake liner.
  • Use a toothpick or knife to swirl the raspberry jam into the cheesecake batter, creating a marbled effect.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
  • Remove from the oven and let the cheesecake cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, refrigerate the cheesecake cupcakes for at least 2 hours before serving.
  • Garnish with fresh raspberries before serving, if desired.

Notes

  • Swap raspberries for other berries like blueberries or strawberries for a twist.
  • Ensure ingredients are at room temperature for smoother mixing.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 290
  • Sugar: 16g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg