Description
This Healthy Cottage Cheese Chocolate Fudge is creamy, rich, and chocolatey with wholesome ingredients. A high-protein, no-bake dessert that’s easy to make and perfect for guilt-free indulgence.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat, well drained)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Optional: 2 tablespoons dark chocolate chips
Instructions
- Add the cottage cheese to a blender or food processor and blend until completely smooth and creamy.
- Add cocoa powder, honey or maple syrup, melted coconut oil, vanilla extract, and salt.
- Blend again until the mixture is silky and fully combined, scraping down the sides as needed.
- Fold in dark chocolate chips if using.
- Line a small loaf pan or square dish with parchment paper and pour the mixture evenly into the pan.
- Smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm and sliceable.
- Cut into small squares and serve chilled.
Notes
- Use full-fat cottage cheese for a firmer texture.
- Adjust sweetness to taste before chilling.
- Top with sea salt or shaved chocolate for an elegant finish.
- Store in fridge for 7 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 square
- Calories: 110 kcal
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg