Description
Indulge in the hearty and delicious Ground Beef Grilled Cheese Sandwich, a perfect blend of juicy ground beef and melty cheese sandwiched between golden, buttery bread. This recipe offers a mouth-watering twist on the classic grilled cheese, making it a satisfying meal for any time of the day.
Ingredients
Scale
- 1/2 pound ground beef
- Salt and pepper, to taste
- 4 slices of bread (your choice)
- 2 tablespoons butter, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until it is browned and cooked through. Season with salt and pepper to taste. Drain any excess fat and set aside.
- Spread softened butter on one side of each slice of bread.
- Place the bread slices, buttered side down, on a clean surface.
- Divide the shredded cheese evenly among two of the bread slices.
- Top the cheese with the cooked ground beef, diced tomatoes, onions, and bell peppers if using.
- Place the remaining slices of bread on top, buttered side facing up.
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and the cheese has melted.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing.
- Serve the Ground Beef Grilled Cheese Sandwiches hot and enjoy the delicious flavors!
Notes
- Variations: Add a slice of tomato or some pickles inside the sandwich for extra flavor.
- Serving Suggestion: Serve with a side of potato chips or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 600 kcal
- Sodium: 850 mg
- Fat: 40 g
- Carbohydrates: 35 g
- Protein: 33 g
- Cholesterol: 105 mg