Description
Enjoy a tropical escape with these Grilled Jerk Shrimp and Pineapple Skewers! This recipe combines the heat of jerk seasoning with the sweet, tangy flavor of pineapple, creating a perfect balance that’s both tantalizing and refreshing. Ideal for summer barbecues or a quick family dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 Scotch bonnet pepper, finely chopped (adjust based on heat preference)
- 2 green onions, finely chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- ¾ teaspoon nutmeg
- ¾ teaspoon cinnamon
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil (preferably olive oil)
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- Juice and zest of ½ orange
- Juice and zest of 1 lime
- Salt to taste
- Pineapple chunks (for skewering)
Instructions
- Prepare the Marinade: In a large bowl, mix together the olive oil, white vinegar, soy sauce, dark rum, orange juice and zest, lime juice and zest, minced garlic, grated ginger, chopped Scotch bonnet, green onions, thyme, allspice, nutmeg, cinnamon, black pepper, brown sugar, and a pinch of salt. Stir well to combine all the ingredients.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to ensure each shrimp is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated shrimp and pineapple chunks alternately onto skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes prior to grilling to prevent burning.
- Grill: Place the skewers on the hot grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, and the pineapple is slightly charred.
- Serve: Remove the skewers from the grill and serve immediately, perhaps with a side of rice or a fresh salad.
Notes
- If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.
- Adjust the amount of jerk seasoning to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Calories: 180 per serving
- Sodium: 150mg
- Fat: 5g
- Carbohydrates: 15g
- Protein: 20g
- Cholesterol: 120mg