Description
Experience the authentic taste of Greek cuisine at home with this Greek Lamb Chops recipe. This dish can be grilled or fried and promises the flavorful combination of olive oil, lemon juice, garlic, and oregano, bringing a zesty and aromatic flair to your dining table.
Ingredients
Scale
- 8 lamb loin chops
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried rosemary, dried thyme, dried basil, lemon juice, lemon zest, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring that each chop is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard any excess marinade.
- Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should reach 145°F (63°C).
- Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
- Garnish the lamb chops with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the meat.
Notes
- Use Greek oregano for a more authentic flavor.
- Adjust cooking times based on the thickness of the chops.
- For extra flavor, use leftover marinade reduced with butter and beef broth to make a serving sauce.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Frying
- Cuisine: Greek
Nutrition
- Calories: 300 per chop
- Fat: 20g
- Carbohydrates: 1g
- Protein: 25g