Description
This Gooey Brownie Pie is the perfect blend of rich, fudgy chocolate brownie filling and a buttery pie crust. The edges are set while the center stays wonderfully molten — a cozy, crowd-pleasing dessert that’s easy enough for beginners yet special enough for celebrations. Serve it warm with vanilla ice cream or whipped cream for extra indulgence.
Ingredients
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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1/2 cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1/2 cup semi-sweet chocolate chips
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1 prepared 9-inch pie crust (homemade or store-bought)
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Optional: powdered sugar or vanilla ice cream (for serving)
Instructions
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Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish.
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In a large bowl, whisk melted butter with granulated and brown sugar until smooth.
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Add eggs and vanilla extract, whisking until fully combined.
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In a separate bowl, mix flour, cocoa powder, and salt.
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Gradually fold the dry ingredients into the wet mixture until just combined.
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Stir in chocolate chips.
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Pour batter into prepared pie crust and smooth the top.
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Bake 35–40 minutes, until edges are set and center is slightly soft.
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Cool at least 20 minutes before slicing. Serve warm.
Notes
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For extra gooey centers, bake toward the lower end of the bake time.
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Letting the pie cool improves texture and slicing.
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Top with vanilla ice cream or a sprinkle of powdered sugar for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 38 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 95 mg