Description
This luxurious yet fuss-free appetizer combines creamy goat cheese, floral honey, juicy figs, and crunchy pistachios for a dish that’s as beautiful as it is delicious. Perfect for gatherings, holidays, or even a quiet evening in, this no-cook recipe comes together in just 10 minutes.
Ingredients
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8 oz soft goat cheese (log or spreadable)
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6 fresh figs, halved or quartered
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3 tbsp honey (plus extra for drizzling)
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¼ cup shelled pistachios, roughly chopped
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1 tsp fresh thyme leaves (optional)
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1 tbsp olive oil (optional)
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Crusty bread or crackers, for serving
Instructions
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Place goat cheese in a shallow serving dish and spread gently into shape.
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Arrange fig halves or quarters over the cheese.
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Drizzle honey evenly over figs and cheese.
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Sprinkle chopped pistachios on top.
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Add thyme and olive oil (optional).
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Serve immediately with bread or crackers.
Notes
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For a nut-free version, substitute toasted seeds.
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Add pomegranate arils or cranberries for a festive touch.
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Best served fresh but can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-inspired
Nutrition
- Calories: 190 kcal
- Sugar: 11 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
Keywords: Goat cheese fig honey appetizer, Honey fig pistachio goat cheese recipe, Easy goat cheese appetizer with figs