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Ghostly Halloween Punch Recipe


  • Author: Sophia
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free

Description

This Ghostly Halloween Punch is the perfect spooky and refreshing beverage for your Halloween party. Easy to make, it’s a fruity blend with a ghostly twist, sure to impress your guests.


Ingredients

Scale
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup lemon-lime soda
  • 1/2 cup grenadine
  • 1/2 cup coconut cream
  • Ice cubes
  • Gummy ghosts or candy eyes (for garnish)

Instructions

  • Prepare the Punch Base: In a large pitcher or punch bowl, combine the pineapple juice, orange juice, and lemon-lime soda. Stir well to mix.
  • Add the Grenadine: Slowly pour the grenadine into the mixture. It will sink to the bottom, creating a spooky gradient effect.
  • Mix in Coconut Cream: Gently float the coconut cream on top by pouring it over the back of a spoon. This will create a “ghostly” layer on the surface.
  • Add Ice: Fill the pitcher or punch bowl with ice cubes to chill the punch.
  • Garnish: Add gummy ghosts or candy eyes on top for a spooky and fun touch.
  • Serve: Stir gently before serving to blend the flavors. Pour the punch into glasses and enjoy!

Notes

  • If using dry ice, handle with gloves and do not consume the dry ice directly.
  • For an alcoholic version, add a splash of rum or vodka.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Halloween Party
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Calories: 140
  • Sugar: 33g
  • Sodium: 25mg
  • Fat: 0g
  • Carbohydrates: 35g