Description
Garlic Parmesan Chicken Meatloaves are a flavorful twist on traditional meatloaf. Made with lean ground chicken, Parmesan cheese, and a blend of garlic and herbs, these mini meatloaves are baked to perfection. They’re a quick, healthy, and delicious meal that can be served with your favorite sides.
Ingredients
Scale
- 1 lb (450g) ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup marinara sauce (for topping)
- 1/4 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or mini loaf pan.
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until well incorporated.
- Divide the mixture evenly into the muffin tin or mini loaf pan, pressing each portion gently into shape.
- Bake for 20-25 minutes, or until the meatloaves are cooked through and golden on top.
- Remove from the oven, spoon a small amount of marinara sauce on top of each meatloaf, and sprinkle with shredded mozzarella.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve warm and garnish with more fresh parsley, if desired.
Notes
- You can use ground turkey instead of chicken for a different flavor profile.
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
- Make extra and freeze them for a quick dinner on busy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g