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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe


  • Author: Sophia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This recipe features tender, juicy steak bites cooked in rich garlic butter and served with a savory Parmesan cream sauce. It’s a quick and indulgent dish perfect for a weeknight dinner or special occasion. The creamy, cheesy sauce pairs perfectly with the garlic butter-infused steak bites for a mouthwatering meal in under 30 minutes.


Ingredients

Scale
  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tbsp (28g) butter
  • 5 cloves garlic, minced
  • 1/2 cup (120ml) beef broth
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  • Season the Steak: Season the steak bites with salt and pepper to taste.
  • Cook the Steak: In a skillet, melt the butter over medium-high heat. Add the steak bites and cook them until browned, about 3-4 minutes. Remove the steak from the skillet and set it aside.
  • Prepare the Garlic: In the same skillet, add the minced garlic and sauté until fragrant.
  • Make the Sauce: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and Parmesan cheese. Simmer until the sauce thickens.
  • Combine: Return the steak bites to the skillet, coating them in the creamy sauce.
  • Garnish and Serve: Garnish with fresh parsley before serving.

Notes

  • For an extra kick, add red pepper flakes or a dash of paprika to the sauce.
  • Serve with mashed potatoes, pasta, or a side of roasted vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-seared
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 38g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 27g