Description
These Garlic Bread Steak Bites with Horseradish Cream are the ultimate appetizer, featuring tender steak bites on crispy garlic bread, topped with a tangy horseradish cream sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 baguette, sliced into rounds
- 1/2 cup prepared horseradish
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Horseradish Cream:
- In a small bowl, mix together the horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper.
- Set aside in the refrigerator to chill.
- Cook the Steak Bites:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the steak bites to the skillet and cook for 2-3 minutes per side, or until they reach your desired level of doneness. Season with salt and pepper.
- Toast the Baguette Rounds:
- While the steak is cooking, toast the baguette rounds until golden brown.
- Assemble the Bites:
- Once the steak bites are done, remove them from the skillet and set aside.
- Spread a small amount of horseradish cream on each toasted baguette round.
- Top with a steak bite and garnish with chopped parsley.
Notes
- Adjust the amount of horseradish in the cream sauce to suit your taste.
- For an extra touch, add a sprinkle of shredded cheese on the garlic bread before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g