Description
This French Onion Grilled Cheese combines the savory sweetness of caramelized onions with the melty delight of Swiss and Gruyère cheeses, all nestled between slices of crispy French bread. It’s a gourmet twist on the classic grilled cheese, perfect for those who appreciate the depth of French onion flavor in a comforting sandwich form.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 slices French bread
- 4 slices Swiss cheese
- 1/2 cup shredded Gruyère cheese
- 2 tablespoons mayonnaise
Instructions
- Melt butter in a skillet over medium heat and cook onions until caramelized.
- Sprinkle sugar on onions, cook until golden brown, season with salt and pepper.
- Spread mayonnaise on bread slices, assemble sandwiches with cheeses and onions.
- Cook in a preheated skillet until golden brown and cheese has melted.
Notes
- For a lighter version, substitute mayonnaise with a light spread or omit it.
- Experiment with different types of bread, such as sourdough or whole grain, for varied textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: French-American Fusion
Nutrition
- Calories: 650 kcal
- Sugar: 9g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg