Description
This French Onion Dip Chicken Thighs Recipe combines the rich flavors of caramelized onions and melted Gruyère cheese with tender, juicy chicken thighs for a delightful dinner option. Inspired by the classic French onion soup, this dish is a savory, cheesy, and satisfying meal perfect for any night of the week.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 3 large onions, thinly sliced
- 1 cup Gruyère cheese, shredded
- 1 cup beef broth
- ½ cup white wine (optional)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Toasted baguette slices, for serving
Instructions
- Season chicken thighs with salt and pepper, and marinate in olive oil.
- Pan-sear chicken until golden brown, then set aside.
- In the same pan, caramelize onions, add garlic and thyme, then deglaze with white wine.
- Add beef broth and simmer until thickened. Stir in half the cheese until melted.
- Return chicken to the skillet, top with onion mixture and remaining cheese.
- Broil until cheese is bubbly. Serve with toasted baguette slices.
Notes
- For a gluten-free version, ensure the beef broth and baguette are gluten-free.
- Dairy-free cheese can be substituted if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: French-inspired
Nutrition
- Serving Size: per serving
- Calories: 650
- Sugar: 5g
- Sodium: 720mg
- Fat: 47g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g