Description
Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich.
Ingredients
Scale
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder (for au jus)
- 1 teaspoon garlic powder (for au jus)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
- Roll tortillas tightly and place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
- While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
- Remove roll ups from oven, slice, and serve warm with au jus for dipping.
Notes
- Use low-carb tortillas or lettuce wraps for a lighter version.
- For a spicier twist, add jalapeños or hot sauce inside the wraps.
- Use parchment paper to prevent sticking and for easy cleanup.
- Provolone cheese gives a classic flavor; mozzarella makes it extra gooey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg