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Forgotten Chicken Recipe


  • Author: Sophia
  • Total Time: 1 hour 40 minutes
  • Yield: 4 servings 1x

Description

A simple, creamy Forgotten Chicken recipe that combines tender chicken breasts and rice in a rich sauce, all in a single pan. Perfect for quick, comforting meals with minimal cleanup.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1 packet onion soup mix
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Spread uncooked rice evenly across the bottom of the dish.
  • In a bowl, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
  • Pour half of this mixture over the rice. Place the chicken breasts over the rice and season with salt and pepper.
  • Pour the remaining soup mixture over the chicken, covering completely, and sprinkle onion soup mix over the top.
  • Cover the dish with foil and bake for 1 hour and 30 minutes, or until the chicken is cooked and rice tender.
  • Remove foil during the last 15 minutes for a golden top if desired.
  • Garnish with parsley before serving.

Notes

  • For additional flavor, add vegetables like broccoli or mushrooms.
  • Substitute brown rice, but adjust the baking time and add extra broth as needed.
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sodium: 1050mg
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 35g

Keywords: easy chicken bake, creamy chicken casserole, chicken and rice dinner, one-pan chicken recipe