Description
Crispy, golden Filipino Lumpia Rolls filled with savory pork, fresh vegetables, and seasonings. A beloved Filipino party appetizer or family snack!
Ingredients
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1 lb ground pork
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1 cup carrots, finely julienned
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1 cup cabbage, shredded
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1 medium onion, chopped
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2 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp ground black pepper
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½ tsp salt
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1 egg, beaten (for sealing)
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25 lumpia wrappers
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Vegetable oil, for frying
Instructions
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Combine pork, vegetables, and seasonings.
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Place filling on wrapper, fold, and roll tightly. Seal with beaten egg.
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Fry rolls in batches until golden brown (4–5 min).
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Drain on paper towels. Serve hot with sweet chili sauce.
Notes
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Freeze uncooked rolls for make-ahead meals.
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Bake at 400°F as a healthier alternative.
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Keep fried Lumpia warm in a 200°F oven for parties.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Calories: 230 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Filipino spring rolls, Lumpiang Shanghai recipe, Crispy Lumpia, Easy Lumpia recipe