Description
This Easy Thai Red Curry Dumpling Soup is perfect for cozy nights, bringing warmth and flavor in every bowl.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can (13.5 ounces) coconut milk
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 2 cups spinach
- 10 dumplings (frozen or homemade)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat the oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and red curry paste, cooking for an additional minute.
- Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer.
- Add the sliced carrots and bell peppers, cooking until tender.
- Gently add the dumplings and cook according to package instructions.
- Stir in the spinach, soy sauce, and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to adjust the level of spiciness by adding more or less curry paste.
- You can use any vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Thai Red Curry Dumpling Soup, Thai soup, dumplings, cozy recipe