Description
Peppermint fudge is a rich and festive holiday treat made with chocolate, peppermint, and crushed candy canes. It’s quick, easy, and perfect for gifting or enjoying with family.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- ¼ tsp vanilla extract
- Pinch of salt
- ⅓ cup crushed candy canes or peppermint candies
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir until melted.
- Add peppermint extract, vanilla extract, and salt. Mix well.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle crushed candy canes on top. Refrigerate for 2 hours.
- Once set, cut into squares and serve.
Notes
- Store in an airtight container for up to 2 weeks in the fridge.
- Use dairy-free substitutes for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 18g
- Fat: 6g
- Carbohydrates: 20g
- Protein: 2g
Keywords: Holiday Fudge, Peppermint Dessert, Easy Fudge Recipe, Chocolate Peppermint Treats