Description
This Crock Pot Chicken and Gravy recipe is the ultimate comfort food. With tender, slow-cooked chicken and a rich, creamy gravy, it’s perfect over mashed potatoes, rice, or egg noodles. It’s a family favorite, incredibly easy to make, and ideal for meal prep or leftovers.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup sour cream
- Mashed potatoes or rice, for serving
Instructions
- Place chicken breasts in the crock pot.
- In a mixing bowl, whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken with two forks directly in the pot.
- Stir in sour cream until fully combined.
- Serve over mashed potatoes or rice. Enjoy!
Notes
- For a gluten-free version, use gluten-free gravy mix and cream of chicken soup.
- Adjust gravy consistency by adding more broth if needed.
- Add vegetables like peas or carrots for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sodium: 850mg
- Fat: 17g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
Keywords: Slow Cooker Chicken and Gravy, Creamy Chicken and Gravy, Chicken with Gravy in Crock Pot, Easy Chicken Gravy Recipe