Description
A warm and gooey Easy Chocolate Chip Cookie Pie baked in a crisp pie crust. Made with simple pantry ingredients, this foolproof dessert delivers rich cookie flavor in every slice and is perfect for family desserts, holidays, or potlucks.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C) and place the unbaked pie crust into a 9-inch pie dish.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs and vanilla extract and mix until fully combined.
- Stir in flour and salt just until incorporated.
- Fold in chocolate chips evenly.
- Pour batter into prepared pie crust and spread evenly.
- Bake for 40–45 minutes until golden on top and slightly gooey in the center.
- Cool slightly before slicing and serve warm if desired.
Notes
- A slight jiggle in the center is perfect and will set as it cools.
- Tent loosely with foil if the top browns too quickly.
- Use semi-sweet chocolate chips for balanced sweetness.
- Serve warm for the best gooey texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg