Description
These Chicken Cranberry Pinwheels are the perfect balance of creamy, savory, and sweet. Made with tender chicken, tangy cranberries, and fluffy cream cheese all wrapped up in a soft tortilla, they’re a no-fuss, no-bake appetizer ideal for any holiday or casual gathering.
Ingredients
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2 large flour tortillas (10-inch)
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8 oz cream cheese, softened
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1 cup cooked chicken breast, finely chopped
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1/2 cup dried cranberries, chopped
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1/2 cup chopped green onions
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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Salt to taste
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Optional: 1/4 cup chopped pecans
Instructions
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In a medium bowl, mix cream cheese, chicken, cranberries, green onions, garlic powder, black pepper, and salt.
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Lay tortillas flat and spread the mixture evenly, leaving ½ inch around the edge.
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Roll tightly into logs.
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Wrap in plastic wrap and refrigerate for at least 1 hour.
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Slice into 1-inch pieces and serve chilled or at room temperature.
Notes
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For cleaner cuts, use a serrated knife.
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To save time, use rotisserie chicken.
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Want extra flavor? Add a dash of honey or herbs.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 135 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
Keywords: Chicken tortilla pinwheels, Cranberry cream cheese pinwheels, Chicken roll-ups, Holiday pinwheel appetizers, No-bake party snacks