Description
A comforting and creamy baked Alfredo casserole loaded with tender chicken, broccoli florets, and fettuccine pasta—topped with golden, melted mozzarella. Perfect for a cozy weeknight dinner or a crowd-pleasing potluck dish.
Ingredients
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2 cups cooked chicken breast, shredded
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2 cups broccoli florets, steamed
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12 oz fettuccine pasta, cooked al dente
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2 tablespoons butter
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3 cloves garlic, minced
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1 ½ cups heavy cream
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1 cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
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Salt and black pepper to taste
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1 tablespoon chopped parsley (optional for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Melt butter in a skillet, sauté garlic until fragrant.
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Stir in heavy cream and simmer; add Parmesan until sauce thickens.
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Combine cooked pasta, chicken, and broccoli in a bowl.
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Toss with Alfredo sauce and transfer to greased baking dish.
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Top with mozzarella cheese.
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Bake uncovered for 20–25 minutes until bubbly and golden.
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Garnish with parsley and serve hot.
Notes
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Rotisserie chicken makes prep faster.
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For extra flavor, add a pinch of nutmeg to the sauce.
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Swap fettuccine for penne or rotini for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Calories: 495 kcal
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
Keywords: Chicken Alfredo bake, Baked chicken broccoli Alfredo, Creamy chicken pasta casserole, Cheesy Alfredo pasta bake