Description
This easy Cheeseburger French Fry Casserole combines ground beef, cheddar cheese, and crispy fries into a comforting, crowd-pleasing meal.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 2 cups shredded cheddar cheese
- 1 bag (28 oz) frozen French fries
- 1/4 cup diced pickles
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef and diced onion until beef is no longer pink. Drain excess grease.
- Season with garlic powder, salt, and pepper.
- Stir in cheddar cheese soup, sour cream, ketchup, and mustard until well combined.
- Spread beef mixture evenly into a greased 9x13 inch baking dish.
- Top with frozen French fries, straight from the bag.
- Bake uncovered for 25 minutes.
- Remove from oven, sprinkle cheddar cheese over fries.
- Return to oven and bake 10–15 more minutes until bubbly and golden.
- Top with pickles and parsley before serving.
Notes
- Do not thaw the fries before baking to keep them crisp.
- Use sharp cheddar for stronger flavor.
- Great for meal prep—store leftovers for up to 4 days.
- Add bacon or jalapeños for extra flair.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg