Description
A sweet and creamy homemade caramel iced coffee that’s ready in just 5 minutes! This refreshing café-style drink is made with simple ingredients and is perfect for warm days or quick mornings.
Ingredients
Scale
- 1 tablespoon sugar
- 1 cup ice cubes
- ½ cup milk (or cream)
- 1 cup brewed coffee, cooled
- 2 tablespoons caramel syrup
- Whipped cream (optional, for topping)
- Extra caramel drizzle (for garnish)
Instructions
- Brew a cup of coffee and let it cool to room temperature.
- In a tall glass, add caramel syrup and sugar. Stir to combine.
- Fill the glass with ice cubes.
- Pour in the cooled coffee.
- Add milk or cream and stir well until fully mixed.
- Top with whipped cream and drizzle with extra caramel syrup.
- Serve immediately and enjoy!
Notes
- For stronger flavor, use cold brew or espresso.
- Swirl caramel inside the glass for a café-style look.
- Adjust sweetness by adding more or less sugar or syrup.
- Use dairy-free milk for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg