Description
These Bisquick Cinnamon Rolls are soft, sweet, and full of cinnamon goodness! With no yeast required, they’re quick to make and perfect for breakfast, brunch, or a cozy snack. Drizzled with a buttery glaze, they’re sure to become a family favorite.
Ingredients
Scale
For the Dough:
- 2 cups Bisquick mix
- 1/2 cup milk
- 1 tablespoon granulated sugar
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a round baking dish.
- Mix Bisquick, milk, and sugar to form a soft dough.
- Roll the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
- Roll tightly into a log, slice into 8-10 pieces, and place in the prepared dish.
- Bake for 18-20 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls and serve.
Notes
- Substitute heavy cream with whole milk or coconut cream if needed.
- Add raisins or nuts to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 36g
- Protein: 3g
Keywords: No yeast cinnamon rolls, Easy cinnamon rolls with Bisquick, Quick breakfast cinnamon rolls, Homemade Bisquick rolls