Description
Corn fritters are a delicious and versatile dish made from sweet corn, flour, and a few simple ingredients. They're crispy on the outside, tender on the inside, and perfect as a snack, appetizer, or side dish. These fritters are quick and easy to prepare, making them a go-to recipe for busy days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup milk
- 1 large egg
- 2 cups fresh or frozen corn kernels
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and smoked paprika.
- Prepare Wet Ingredients: In a separate bowl, beat the egg and stir in the milk until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but smooth.
- Add Corn and Other Ingredients: Fold in the corn kernels, green onions, and cheddar cheese (if using) until evenly distributed.
- Heat Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Fry the Fritters: Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain Excess Oil: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of paprika or cayenne pepper to the batter.
- These fritters can be made gluten-free by using gluten-free flour.
- They also freeze well; just reheat in the oven or a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g