Description
Bring the carnival experience home with this simple and fun recipe for crispy funnel cake sticks. Delightfully crunchy, lightly sweetened, and perfect for sharing, these funnel cake sticks will be a hit at any occasion. Follow this easy recipe for a quick snack or dessert that’s ready in no time.
Ingredients
Scale
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vegetable oil (for frying)
- Powdered sugar (for topping)
Instructions
- Whisk together eggs, milk, vanilla, and sugar in a bowl.
- Sift flour, baking powder, and salt in another bowl.
- Gradually combine dry ingredients with the wet mixture to form a smooth batter.
- Heat 2 inches of oil to 375°F (190°C) in a skillet.
- Pipe batter into 4-6 inch lines in hot oil. Fry for 1-2 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar. Serve warm.
Notes
- Batter consistency should be thick but pourable.
- Use a thermometer to maintain the oil temperature for consistent results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 210 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Funnel Cake Recipe, Funnel Cake Sticks Recipe, Homemade Funnel Cakes, Carnival Funnel Cakes, Fried Funnel Cake Sticks