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Delicious and Easy Air Fryer Pickles Recipe


  • Author: Sophia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Air Fryer Pickles are crispy, tangy, and incredibly easy to make. Perfect as a snack or appetizer, they bring a delightful crunch and burst of flavor.


Ingredients

Scale
  • 1 cup dill pickle slices
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray

Unlock the door to culinary bliss. Start cooking now!

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Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Pat dry the pickle slices with paper towels to remove excess moisture.
  • Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, combine panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
  • Dredge each pickle slice in the flour, shaking off any excess. Dip into the beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
  • Lightly coat the air fryer basket with cooking spray. Arrange the breaded pickle slices in a single layer in the basket.
  • Air fry at 400°F (200°C) for 6-8 minutes, flipping halfway through, until golden brown and crispy.
  • Serve hot with tangy dill dip.

Notes

For best results, serve the air fryer pickles hot. Pair them with your favorite dipping sauce for an extra treat.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g