Description
These Crock Pot Ranch Chicken Sandwiches are creamy, cheesy, and packed with flavor. Made with tender shredded chicken, ranch seasoning, and bacon, it’s the perfect easy dinner or game day favorite.
Ingredients
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4 boneless, skinless chicken breasts
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1 packet ranch seasoning mix
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1 cup chicken broth
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8 oz cream cheese, softened
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½ cup shredded cheddar cheese
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½ tsp black pepper
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1 tsp garlic powder
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½ cup crispy bacon bits (optional)
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4 brioche or sandwich buns
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1 cup shredded lettuce
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½ cup sliced pickles
Instructions
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Place chicken breasts in the crock pot.
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Sprinkle ranch seasoning, garlic powder, and pepper over the chicken.
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Pour chicken broth on top.
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Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Shred chicken using two forks.
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Stir in cream cheese and cheddar until melted.
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Let cook another 10–15 minutes.
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Toast buns and layer chicken, bacon, lettuce, and pickles.
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Serve warm and enjoy!
Notes
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Make it spicy with hot sauce or jalapeños.
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Use gluten-free buns for GF version.
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Make ahead and store in fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Crock Pot Ranch Chicken Sandwiches, Slow Cooker Chicken Sandwich, Chicken Bacon Ranch, Cream Cheese Chicken, Easy Dinner Recipes