Description
This Crock Pot Cinnamon Roll Casserole combines the comfort of cinnamon rolls with the convenience of a slow cooker. Perfect for busy mornings or a leisurely brunch, it’s a warm, gooey, and utterly delightful dish that’s sure to please everyone at the table.
Ingredients
Scale
- 2 cans of cinnamon rolls, icing reserved
- 4 large eggs
- ½ cup of milk
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
Instructions
- Cut each cinnamon roll into quarters and place them in a greased crock pot.
- In a bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Pour over the cinnamon rolls.
- Cook on high for 2-2½ hours or until set and golden brown.
- Warm the reserved icing and drizzle over the casserole before serving.
Notes
- For a dairy-free version, substitute milk with almond or coconut milk.
- Add nuts or fruit for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: per serving, approximate
- Calories: 320
- Sugar: 24g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Protein: 6g
- Cholesterol: 106mg