Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden crispy tuna melt patties stacked on a plate with fresh salad on the side.

Crispy & Cheesy Tuna Melt Patties

  • Author: Sophia
  • Total Time: 18 mins
  • Yield: 6 patties 1x

Description

These Tuna Melt Patties are crispy on the outside, cheesy and savory on the inside, and ready in just 18 minutes. Perfect for a quick lunch, light dinner, or a fun party appetizer.

Ingredients

Scale

  • 2 cans (5 oz) tuna, drained

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup mayonnaise

  • 1 large egg

  • 1/4 cup finely diced celery

  • 1/4 cup finely diced onion

  • 1/2 cup breadcrumbs (+ extra for coating)

  • 1 tbsp Dijon mustard

  • 1/2 tsp garlic powder

  • 1/4 tsp paprika

  • Salt & pepper to taste

  • 2 tbsp olive oil (for frying)

Instructions

  • Mix all ingredients (except olive oil) in a bowl until combined.

  • Shape into 6 patties and coat lightly in breadcrumbs.

  • Heat olive oil in a skillet over medium heat.

  • Cook patties 3–4 minutes per side until golden brown.

  • Serve hot with sauce or in a sandwich.

Notes

  • Pat tuna dry to prevent sogginess.

  • For gluten-free, use almond flour or gluten-free breadcrumbs.

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Category: Main Dish
  • Method: Pan-Fried
  • Cuisine: American

Nutrition

  • Calories: 280 kcal
  • Sodium: 420mg
  • Fat: 16g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 18g

Keywords: Cheesy tuna patties, crispy tuna cakes, tuna melt burger, tuna cheddar patties

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://creativescookery.com/crispy-cheesy-tuna-melt-patties/