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Creamy Parmesan Italian Sausage Soup Recipe


  • Author: Sophia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Creamy Parmesan Italian Sausage Soup is a rich and comforting dish made with Italian sausage, spinach, and Parmesan cheese. It’s perfect for weeknight dinners or a cozy meal for any occasion. Quick to prepare and full of flavor, this soup can be customized to suit various dietary needs and preferences.


Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups spinach, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot, add sausage, and cook until browned. Remove and set aside.
  • In the same pot, sauté onion until softened, then add garlic and cook for 1-2 minutes.
  • Add chicken broth and diced tomatoes, bring to a boil, then reduce to a simmer for 10 minutes.
  • Stir in heavy cream, spinach, Parmesan, and sausage. Simmer until spinach wilts, 5-10 minutes.
  • Season with salt and pepper. Serve hot with extra Parmesan on top.

Notes

  • For a lighter version, substitute heavy cream with light cream or coconut milk.
  • Customize with additional vegetables like kale or zucchini.
  • To store, refrigerate for up to 3 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Calories: 380 kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 32g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 18g