Description
Corn Dip With Cream Cheese is a warm, creamy, and cheesy baked appetizer made with sweet corn, cream cheese, and cheddar. It’s easy to prepare, beginner-friendly, and perfect for parties, potlucks, and cozy nights in.
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Optional: diced jalapeño or red bell pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add corn, cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper.
- Stir until evenly combined.
- Spread mixture into the prepared baking dish.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden.
- Let cool slightly before serving.
Notes
- Use fully softened cream cheese for a smooth texture.
- Drain canned corn well to avoid excess moisture.
- Add jalapeños for spice or extra cheese for richness.
- Serve warm for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 55 mg