Description
This Chicken Zucchini Bake is the ultimate comfort dish—rich, creamy, and loaded with tender chicken, fresh zucchini, and melty cheese. Perfect for weeknights when you want something easy, hearty, and completely satisfying.
Ingredients
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2 medium zucchinis, sliced into half-moons
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1 lb boneless, skinless chicken breasts, diced
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup sour cream
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¼ cup mayonnaise
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½ tsp paprika
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, heat olive oil and sauté garlic until fragrant.
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Add chicken, season, and cook until no longer pink.
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Stir in zucchini and cook for 5 minutes.
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In a bowl, mix sour cream, mayo, paprika, and half of each cheese.
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Remove skillet from heat and stir in creamy mixture.
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Transfer to a greased baking dish and top with remaining cheese.
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Bake for 20–25 minutes until bubbly.
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Broil for 2–3 minutes for a golden top.
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Garnish with parsley and serve hot.
Notes
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Don’t overcook chicken in skillet—it finishes in the oven.
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Zucchini should be slightly tender before baking.
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Try cheddar or gouda for cheesy variation.
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Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
Keywords: Cheesy Chicken Casserole, Chicken and Zucchini Bake, Creamy Chicken Zucchini Recipe, Low Carb Chicken Casserole