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A steaming bowl of creamy chicken noodle soup garnished with fresh parsley, served in a rustic ceramic bowl alongside crusty bread.

Creamy Chicken Noodle Soup Recipe


  • Author: Sophia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This creamy chicken noodle soup combines tender chicken, rich cream, and perfectly cooked noodles into a one-pot wonder that’s simple yet decadent. Perfect for weeknights or cozy gatherings, this soup is the epitome of comfort food.


Ingredients

Scale
  • 2 tbsp unsalted butter
  • 1 medium onion, diced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 8 cups chicken broth
  • 1 cup heavy cream
  • 3 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  • Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until tender.
  • Stir in garlic and cook for 1 minute until fragrant.
  • Sprinkle flour over vegetables and stir well. Cook for 2 minutes.
  • Gradually add chicken broth, stirring constantly to prevent lumps.
  • Bring to a simmer and add heavy cream, chicken, noodles, thyme, parsley, salt, and pepper.
  • Simmer for 10-12 minutes, until noodles are cooked and soup thickens slightly.
  • Adjust seasoning and serve hot.

Notes

  • For gluten-free options, substitute flour with cornstarch.
  • Use rotisserie chicken for convenience.
  • Swap egg noodles with rice or tortellini for variety.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g