Description
Chicken Mushroom Stroganoff is a hearty, creamy dish perfect for weeknight dinners or family gatherings. Packed with tender chicken, sautéed mushrooms, and a rich, velvety sauce, this comforting recipe is a crowd-pleaser that’s easy to prepare in just 40 minutes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb chicken breast (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 2 tablespoons unsalted butter
- 1 onion (finely diced)
- 3 garlic cloves (minced)
- 10 oz mushrooms (sliced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 8 oz egg noodles
- 2 tablespoons fresh parsley (chopped)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cook until golden brown, and set aside.
- In the same skillet, melt butter and sauté onion and garlic until fragrant.
- Add mushrooms and cook until softened, about 5-7 minutes.
- Sprinkle flour over the mushrooms, stirring to coat. Gradually add chicken broth while stirring to avoid lumps.
- Stir in heavy cream, Dijon mustard, paprika, thyme, and black pepper. Simmer until the sauce thickens.
- Return the chicken to the skillet and toss to coat in the sauce.
- Cook egg noodles according to package instructions, drain, and mix into the skillet.
- Garnish with fresh parsley and serve warm.
Notes
- Swap chicken breasts for thighs for a juicier texture.
- Add a splash of white wine for enhanced flavor.
- To save time, prep all ingredients before starting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 4g
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
Keywords: Creamy chicken stroganoff, chicken and mushroom pasta, stroganoff with chicken, chicken mushroom noodles